"These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon..."
INGREDIENTS
•
1-1/2 cups butter, softened
•
2 cups packed brown sugar
•
1 cup sugar
•
1 large egg
•
1 teaspoon vanilla extract
•
1 can (15 ounces) pumpkin
•
4 cups all-purpose flour
•
2 teaspoons baking soda
•
2 teaspoons ground cinnamon
•
1 teaspoon salt
•
2 cups quick-cooking oats
•
2 cups (12 ounces) semisweet chocolate chips