Pumpkin chili with black beans and garbanzo beans

Name: Pumpkin chili with black beans and garbanzo beans
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 4 garlic cloves, minced; 1 cup pumpkin puree (from the can or homemade); 1 cup canned tomatoes; 1 cup vegetable stock or water; 1 can black beans (15 oz, 425 g); 1/2 can garbanzo beans (7.5 oz, 212 g) or white beans; 1 tablespoon cumin powder (start with half the amount, and add more, to taste); 2 tablespoons chili powder (start with 1 tablespoon, reduce or add more, depending on your tastes and also on how spicy your chili powder is); salt and pepper

Pumpkin chili with black beans and garbanzo beans was pinched from <a href="http://juliasalbum.com/2013/11/pumpkin-chili-recipe/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

1 large onion, chopped

•

4 garlic cloves, minced

•

1 cup pumpkin puree (from the can or homemade)

•

1 cup canned tomatoes

•

1 cup vegetable stock or water

•

1 can black beans (15 oz, 425 g)

•

1/2 can garbanzo beans (7.5 oz, 212 g) or white beans

•

1 tablespoon cumin powder (start with half the amount, and add more, to taste)

•

2 tablespoons chili powder (start with 1 tablespoon, reduce or add more, depending on your tastes and also on how spicy your chili powder is)

•

salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes