Pumpkin Chili
INGREDIENTS
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2 pounds ground pork (or ground chicken)
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1 large sweet onion, peeled and chopped
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1 large red bell pepper, seeded and chopped
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3 garlic cloves, minced
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2 chipotle peppers canned in adobo sauce, chopped
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29 ounce can 100% pure pumpkin puree
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2 - 12 ounce bottles hard cider (gluten free)
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2 - 15 ounce cans kidney beans, drained
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1 cup chicken broth
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2 1/2 tablespoon chili powder
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1 tablespoon ground cumin
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2 teaspoons salt
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1 teaspoon ground cinnamon
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1-2 bay leaves
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Optional Toppings: sour cream, cilantro, red onion
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