Pumpkin Chili
"Pumpkin adds even more fall flavor to this favorite cold weather comfort food...."
INGREDIENTS
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1 yellow onion, chopped
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2 tablespoons olive oil
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3 large garlic cloves, minced
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1 chipotle pepper in adobo sauce, minced + 2 teaspoons adobo sauce
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4 hatch chile peppers (roasted/seeded/chopped) OR 4 ounce can diced green chiles
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1/2 jalapeno pepper, seeded & chopped (optional step: roasted)
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1 teaspoon Mexican oregano (or regular is OK)
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1 pinch brown sugar
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2 teaspoons ancho chile powder
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2 teaspoons cumin (freshly ground is best)
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1 tablespoon tomato paste
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1 bottle pumpkin beer (or regular ale)
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1 15 ounce can black beans
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1 15 ounce can fire roasted diced tomatoes
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1 15 ounce can red kidney beans
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1 cup canned pumpkin
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1 cinnamon stick
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salt/pepper, to taste
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