"A no bake light and fluffy pumpkin pie in a graham cracker crust...."
INGREDIENTS
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6-8 oz. frozen whipped topping, thawed
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4 oz. cream cheese, softened
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1 pkg. (3.4 oz) vanilla or lemon pudding mix
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1 cup pumpkin
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1 tsp. cinnamon
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1/2 tsp. nutmeg
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1/2 tsp. ginger
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1 graham cracker crust