Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Yield: 8
Ingredients: 24 small gingersnaps; 1/2 cup pecans; 1/4 cup sugar; 6 tablespoons unsalted butter, melted; 1 (1/4 oz.) packet unflavored gelatin; 4 eggs, separated; 1 1/4 cups canned pure pumpkin puree; 3/4 cup light brown sugar; 1/2 cup heavy cream; 1 1/2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1/3 cup granulated sugar

Pumpkin Chiffon Pie was pinched from <a href="http://www.myrecipes.com/recipe/pumpkin-chiffon-pie-10000001875470/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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24 small gingersnaps

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1/2 cup pecans

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1/4 cup sugar

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6 tablespoons unsalted butter, melted

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1 (1/4 oz.) packet unflavored gelatin

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4 eggs, separated

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1 1/4 cups canned pure pumpkin puree

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3/4 cup light brown sugar

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1/2 cup heavy cream

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1 1/2 teaspoons pumpkin pie spice

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1/4 teaspoon salt

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1/3 cup granulated sugar

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