Pumpkin Chiffon Cheesecake
"This make-ahead holiday dessert consists of a traditional cheesecake topped with an airy spiced pumpkin layer...."
INGREDIENTS
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Crust and Cheesecake Layer: see savings
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14 boards Graham Crackers (about 2 cups crushed) see savings
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6 tablespoons (3/4 stick) butter, melted see savings
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2 tablespoons sugar see savings
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1/2 teaspoon ground cinnamon see savings
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1 pound cream cheese, softened see savings
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2 eggs see savings
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2/3 cup sugar see savings
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1/4 cup half-and-half see savings
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2 tablespoons all-purpose flour see savings
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1/4 teaspoon ground allspice see savings
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Pumpkin Chiffon Layer: see savings
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1 cup canned solid-pack pumpkin (not pie filling) see savings
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3/4 cup sugar see savings
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1 egg yolk see savings
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1/4 teaspoon salt see savings
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1/4 teaspoon ground allspice see savings
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1 envelope unflavored gelatin see savings
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2 tablespoons water see savings
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1/2 cup half-and-half see savings
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1 tablespoon powdered egg whites (see Note) see savings
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3 tablespoons warm water see savings
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