Pumpkin Chiffon Cake

Name: Pumpkin Chiffon Cake
Yield: 12 servings
Ingredients: 1 cup flour; 1 1/4 cups granulated sugar; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 eggs, separated, plus 5 egg whites, at room temperature; 1 cup canned pure pumpkin puree; Confectioners sugar, for dusting

Pumpkin Chiffon Cake was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/healthy-good-for-you-recipes/pumpkin-chiffon-cake" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 cup flour

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1 1/4 cups granulated sugar

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1 tablespoon pumpkin pie spice

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1 teaspoon baking powder

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1/2 teaspoon salt

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4 eggs, separated, plus 5 egg whites, at room temperature

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1 cup canned pure pumpkin puree

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Confectioners sugar, for dusting

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