Pumpkin Chicken Lentil Chili

Name: Pumpkin Chicken Lentil Chili
Yield: 6
Ingredients: 2 bone-in chicken hind quarters, skin removed; 1 1/2 cups water; 4 cups Homemade Chicken Stock or reduced-sodium chicken broth; 3/4 cup brown lentils, rinsed and drained; 1 tablespoon olive oil; 2 cups coarsely chopped onions (2 large); 1 cup coarsely chopped carrots (2 medium); 1 cup chopped celery (2 stalks); 3/4 cup dry red wine; 1 15 ounce can pumpkin; 1 14 1/2 ounce can no-salt-added diced tomatoes, undrained; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano, crushed; 1/2 teaspoon chili powder; 1 - 2 tablespoons bottled Louisiana hot sauce; Plain fat-free Greek yogurt (optional); Chili powder (optional)

Pumpkin Chicken Lentil Chili was pinched from <a href="http://www.recipe.com/pumpkin-chicken-lentil-chili/" target="_blank">www.recipe.com.</a>

"Poached chicken pieces take the place of ground meat in this red wine-infused chili that would be the ideal accompaniment to a big slice of warm corn bread...."

INGREDIENTS

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2 bone-in chicken hind quarters, skin removed

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1 1/2 cups water

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4 cups Homemade Chicken Stock or reduced-sodium chicken broth

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3/4 cup brown lentils, rinsed and drained

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1 tablespoon olive oil

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2 cups coarsely chopped onions (2 large)

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1 cup coarsely chopped carrots (2 medium)

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1 cup chopped celery (2 stalks)

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3/4 cup dry red wine

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1 15 ounce can pumpkin

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1 14 1/2 ounce can no-salt-added diced tomatoes, undrained

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1 1/2 teaspoons ground cumin

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1 teaspoon dried oregano, crushed

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1/2 teaspoon chili powder

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1 - 2 tablespoons bottled Louisiana hot sauce

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Plain fat-free Greek yogurt (optional)

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Chili powder (optional)

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