Pumpkin Chicken Curry Recipe With Coconut Milk

Name: Pumpkin Chicken Curry Recipe With Coconut Milk
Ingredients: Chicken marinade:; 1 lb boneless skinless chicken thighs; 1 cup plain yogurt; 2 tsp Kashmiri chili powder; 1 tsp salt; 1 tsp garlic powder; 1 tsp dried ginger powder; 1 tsp dried turmeric; 1 tsp cumin; 1 tsp ground dried coriander; 1 tsp ground dried cardamom; 1 tsp onion powder; 1/2 tsp cinnamon; 1/4 tsp habanero powder; Stew:; 16oz roasted pumpkin chunks; 1 cup pumpkin puree; 1 cup chicken stock; 1 cup Thai coconut milk; 4 tbs butter; 4 garlic cloves – minced; 2 tsp Kashmiri chili powder; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp cumin; 1 tsp ground dried coriander; 1 tsp ground dried cardamom; 1 tsp salt; 1/2 tsp cinnamon; 1/4 tsp habenero powder

"Ingredients - 1lb boneless skinless chicken thighs - 1 cup pumpkin puree - 16oz roasted pumpkin chunks - 1 cup Thai coconut milk..."

INGREDIENTS

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Chicken marinade:

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1 lb boneless skinless chicken thighs

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1 cup plain yogurt

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2 tsp Kashmiri chili powder

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1 tsp salt

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1 tsp garlic powder

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1 tsp dried ginger powder

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1 tsp dried turmeric

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1 tsp cumin

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1 tsp ground dried coriander

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1 tsp ground dried cardamom

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1 tsp onion powder

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1/2 tsp cinnamon

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1/4 tsp habanero powder

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Stew:

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16oz roasted pumpkin chunks

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1 cup pumpkin puree

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1 cup chicken stock

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1 cup Thai coconut milk

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4 tbs butter

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4 garlic cloves – minced

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2 tsp Kashmiri chili powder

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2 tsp garlic powder

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2 tsp onion powder

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2 tsp cumin

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1 tsp ground dried coriander

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1 tsp ground dried cardamom

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1 tsp salt

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1/2 tsp cinnamon

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1/4 tsp habenero powder

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1 tbs chopped cilantro

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