Pumpkin Cheesecake with Whole-Wheat Crust

Name: Pumpkin Cheesecake with Whole-Wheat Crust
Yield: 12
Ingredients: Crust; 2 cups whole-wheat bread crumbs; ¼ cup sugar; ¼ cup light brown sugar; 8 tablespoons (1 stick) unsalted butter, melted; ½ teaspoon salt; Filling; 1 ½ pounds cream cheese, softened; 1 ½ cups cooked, mashed pumpkin; 1 cup sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; Zest of 1 lemon; 4 large eggs; 1 cup heavy cream

Pumpkin Cheesecake with Whole-Wheat Crust was pinched from <a href="http://mypanera.panerabread.com/recipes/recipe/pumpkin-cheesecake-with-whole-wheat-crust/" target="_blank">mypanera.panerabread.com.</a>

INGREDIENTS

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Crust

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2 cups whole-wheat bread crumbs

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¼ cup sugar

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¼ cup light brown sugar

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8 tablespoons (1 stick) unsalted butter, melted

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½ teaspoon salt

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Filling

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1 ½ pounds cream cheese, softened

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1 ½ cups cooked, mashed pumpkin

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1 cup sugar

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1 tablespoon vanilla extract

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1 teaspoon ground cinnamon

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1 teaspoon ground nutmeg

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1 teaspoon ground ginger

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Zest of 1 lemon

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4 large eggs

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1 cup heavy cream

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