Real Recipes From Real Home Cooks ®
Pumpkin Cheesecake with Sour Cream Topping Recipe
INGREDIENTS
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Ingredients
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1-1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/3 cup butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1 cup packed brown sugar
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1 can (15 ounces) solid-pack pumpkin
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1 can (5 ounces) evaporated milk
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2 tablespoons cornstarch
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1-1/4 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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2 eggs, lightly beaten
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TOPPING:
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2 cups (16 ounces) sour cream
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1/3 cup sugar
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1 teaspoon vanilla extract
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Additional ground cinnamon
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