"Enjoy this yummy pumpkin cheese cake served with praline sauce – a delicious dessert treat. Servings # 16..."
INGREDIENTS
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1 tablespoon butter, softened
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1 1/4 cups finely chopped pecans
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1/4 cup unseasoned dry bread crumbs
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2 tablespoons granulated sugar
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2 tablespoons butter, melted
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4 packages (8 oz each) cream cheese, softened
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1 cup packed brown sugar
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2/3 cup granulated sugar
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5 eggs
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1/4 cup all-purpose flour
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2 teaspoons pumpkin pie spice
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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2 tablespoons brandy, if desired
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1/2 cup packed brown sugar
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1/4 cup water
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1/4 cup butter
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1 egg, beaten
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1/4 cup chopped pecans
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1/2 teaspoon vanilla