INGREDIENTS
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1 pkg. graham crackers (about 9 full graham crackers), smashed or blended into crumbs
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¼ c. sugar
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½ c. pecans, chopped
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½ c. shredded coconut
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½ c. butter, melted
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3 (8 oz.) packages cream cheese, at room temperature
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1 (15 oz.) can pumpkin puree (not pumpkin pie filling)
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3 eggs + 1 egg yolk
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¼ c. sour cream
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1½ c. sugar
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1 tsp. pumpkin pie spice
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2 Tbsp. flour
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1 tsp. vanilla extract
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7 Tbsp. butter (no substitutes), divided
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1½ c. pecan halves
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1½ c. brown sugar
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3 T. flour
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1½ c. light corn syrup
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1 c. evaporated milk
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Whipped cream (to taste)