Pumpkin Cheesecake with Pecan Crust | THM: S
"A very simple to make pecan crust perfectly compliments the thick and creamy pumpkin spice filling of this delicious THM S cheesecake!..."
INGREDIENTS
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CRUST:
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1 1/2 cups pecan pieces
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1 Tbsp xylitol
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1/2 tsp cinnamon
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2 Tbsp butter, melted
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1 egg white
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FILLING:
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3 8oz.bricks of cream cheese, softened
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1/2 cup xylitol
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1 cup whipping cream
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1 15 oz. can pumpkin puree
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1 tsp vanilla extract
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1 tsp pumpkin spice
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3 eggs
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GARNISH:
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3/4 cup whipping cream
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2 Tbsp xylitol
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1 tsp maple extract
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