Pumpkin Cheesecake with Cookie Crust

Name: Pumpkin Cheesecake with Cookie Crust
Prep time: 55 min
Yield: 8
Ingredients: 12 pecan sandie cookies, plus more for garnish; 1/2 c. roasted salted pecans, plus more for garnish; 3 tbsp. unsalted butter, melted; 2 tbsp. granulated sugar; 3/4 tsp. kosher salt, divided; 3 (8-oz.) packages cream cheese, at room temperature; 1 (8-oz.) container sour cream, at room temperature; 1 c. packed light brown sugar; 4 large eggs, at room temperature; 1 (15-oz.) can pure pumpkin puree; 2 tsp. pure vanilla extract; 1 1/2 tsp. ground cinnamon; 3/4 tsp. ground ginger; 1/2 tsp. ground nutmeg; Sweetened whipped cream, for serving

Pumpkin Cheesecake with Cookie Crust was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a40037/pumpkin-cheesecake-with-cookie-crust-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

INGREDIENTS

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12 pecan sandie cookies, plus more for garnish

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1/2 c. roasted salted pecans, plus more for garnish

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3 tbsp. unsalted butter, melted

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2 tbsp. granulated sugar

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3/4 tsp. kosher salt, divided

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3 (8-oz.) packages cream cheese, at room temperature

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1 (8-oz.) container sour cream, at room temperature

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1 c. packed light brown sugar

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4 large eggs, at room temperature

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1 (15-oz.) can pure pumpkin puree

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2 tsp. pure vanilla extract

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1 1/2 tsp. ground cinnamon

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3/4 tsp. ground ginger

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1/2 tsp. ground nutmeg

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Sweetened whipped cream, for serving

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