Pumpkin Cheesecake (with caramel swirl)

Name: Pumpkin Cheesecake (with caramel swirl)
Yield: 14
Ingredients: 1 cup fine graham cracker crumbs (9 crackers); 1/2 cup fine gingersnap cookie crumbs (10 gingersnap cookies); 1/4 cup finely chopped walnuts; 2 tablespoons granulated sugar; 1/4 teaspoon ground ginger; 1/2 cup butter, melted; 3 8 - ounces packages cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1/2 teaspoon ground nutmeg or ground allspice; 1/8 teaspoon ground cloves (optional); 1 15 - ounce can pumpkin; 1 5 - ounce can (2/3 cup) evaporated milk; 2 eggs, lightly beaten; 1 16 - ounce carton dairy sour cream; 1/3 cup granulated sugar; 1 teaspoon vanilla; 2 tablespoons caramel ice cream topping; Chocolate curls or chocolate leaves (optional)

Pumpkin Cheesecake (with caramel swirl) was pinched from <a href="http://www.midwestliving.com/recipe/cheesecake/pumpkin-cheesecake-with-caramel-swirl" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 cup fine graham cracker crumbs (9 crackers)

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1/2 cup fine gingersnap cookie crumbs (10 gingersnap cookies)

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1/4 cup finely chopped walnuts

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2 tablespoons granulated sugar

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1/4 teaspoon ground ginger

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1/2 cup butter, melted

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3 8 - ounces packages cream cheese, softened

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3/4 cup granulated sugar

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1/2 cup packed brown sugar

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2 tablespoons cornstarch

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1 teaspoon ground cinnamon

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1 teaspoon vanilla

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1/2 teaspoon ground nutmeg or ground allspice

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1/8 teaspoon ground cloves (optional)

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1 15 - ounce can pumpkin

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1 5 - ounce can (2/3 cup) evaporated milk

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2 eggs, lightly beaten

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1 16 - ounce carton dairy sour cream

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1/3 cup granulated sugar

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1 teaspoon vanilla

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2 tablespoons caramel ice cream topping

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Chocolate curls or chocolate leaves (optional)

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