Pumpkin Cheesecake with Caramel Sauce

Name: Pumpkin Cheesecake with Caramel Sauce
Prep time: 35 min
Yield: 16
Ingredients: 2 cups crushed teddy bear-shaped cinnamon graham snacks (from 10-oz box); 1/4 cup butter or margarine, melted; 4 packages (8 oz each) cream cheese, softened; 1 1/2 cups granulated sugar; 4 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 2 teaspoons pumpkin pie spice; 3/4 teaspoon ground cardamom; 1/3 cup packed brown sugar; 1/3 cup light or dark corn syrup; 2 tablespoons butter or margarine; 1/3 cup whipping cream; 1 tablespoon spiced rum or 1/4 teaspoon rum extract; Sweetened whipped cream, if desired

Pumpkin Cheesecake with Caramel Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-cheesecake-with-caramel-sauce/053b22f5-ff68-412e-bb08-0114bbc28686?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Treat your guests with a creamy pumpkin cheesecake that's topped with caramel-rum sauce...."

INGREDIENTS

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2 cups crushed teddy bear-shaped cinnamon graham snacks (from 10-oz box)

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1/4 cup butter or margarine, melted

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4 packages (8 oz each) cream cheese, softened

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1 1/2 cups granulated sugar

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4 eggs

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1 cup canned pumpkin (not pumpkin pie mix)

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2 teaspoons pumpkin pie spice

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3/4 teaspoon ground cardamom

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1/3 cup packed brown sugar

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1/3 cup light or dark corn syrup

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2 tablespoons butter or margarine

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1/3 cup whipping cream

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1 tablespoon spiced rum or 1/4 teaspoon rum extract

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Sweetened whipped cream, if desired

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