Pumpkin Cheesecake with Caramel Sauce

Name: Pumpkin Cheesecake with Caramel Sauce
Ingredients: 2 cups finely ground gingersnap crumbs (about 10 ounces); 1/4 cup granulated sugar; 7 tablespoons unsalted butter, melted; 1 cup granulated sugar; 3 (8 ounce) packages cream cheese (room temperature!); 1 teaspoon vanilla extract; 1 cup canned pumpkin; 3 eggs (room temperature); 1 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1&frasl;4 teaspoon nutmeg; whipped cream, for topping; caramel sauce, for topping

Pumpkin Cheesecake with Caramel Sauce was pinched from <a href="https://therecipecritic.com/pumpkin-cheesecake-recipe/" target="_blank" rel="noopener">therecipecritic.com.</a>

INGREDIENTS

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2 cups finely ground gingersnap crumbs (about 10 ounces)

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1/4 cup granulated sugar

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7 tablespoons unsalted butter, melted

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1 cup granulated sugar

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3 (8 ounce) packages cream cheese (room temperature!)

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1 teaspoon vanilla extract

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1 cup canned pumpkin

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3 eggs (room temperature)

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1 1/2 teaspoon cinnamon

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1/4 teaspoon ground cloves

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1/2 teaspoon ground ginger

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1⁄4 teaspoon nutmeg

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whipped cream, for topping

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caramel sauce, for topping

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