Pumpkin Cheesecake with Bourbon–Sour Cream Topping

Name: Pumpkin Cheesecake with Bourbon–Sour Cream Topping
Ingredients: 3/4 cup graham cracker crumbs; 1/2 cup finely chopped pecans; 1/4 cup firmly packed light brown sugar; 1/4 cup granulated sugar; 4 tablespoons unsalted butter, melted and cooled; 1 1/2 cups solid pack pumpkin; 3 large eggs; 1 1/2 teaspoons cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup firmly packed light brown sugar; 3 (8-ounce) packages cream cheese, cut into bits and softened; 1/2 cup granulated sugar; 2 tablespoons heavy cream; 1 tablespoon cornstarch; 1 teaspoon vanilla; 1 tablespoon bourbon liqueur or bourbon if desired; 2 cups sour cream; 2 tablespoons granulated sugar; 1 tablespoon bourbon liqueur or bourbon, or to taste; 16 pecan halves for garnish

Pumpkin Cheesecake with Bourbon–Sour Cream Topping was pinched from <a href="https://www.epicurious.com/recipes/food/views/pumpkin-cheesecake-with-bourbon-sour-cream-topping-13386" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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3/4 cup graham cracker crumbs

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1/2 cup finely chopped pecans

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1/4 cup firmly packed light brown sugar

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1/4 cup granulated sugar

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4 tablespoons unsalted butter, melted and cooled

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1 1/2 cups solid pack pumpkin

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3 large eggs

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1 1/2 teaspoons cinnamon

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1/2 teaspoon freshly grated nutmeg

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1/2 teaspoon ground ginger

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1/2 teaspoon salt

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1/2 cup firmly packed light brown sugar

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3 (8-ounce) packages cream cheese, cut into bits and softened

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1/2 cup granulated sugar

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2 tablespoons heavy cream

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1 tablespoon cornstarch

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1 teaspoon vanilla

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1 tablespoon bourbon liqueur or bourbon if desired

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2 cups sour cream

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2 tablespoons granulated sugar

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1 tablespoon bourbon liqueur or bourbon, or to taste

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16 pecan halves for garnish

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