INGREDIENTS
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Rolls
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1/2 cup warm water
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1 (1/4 oz) pkg active dry yeast
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2 tablespoons sugar
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1/2 cup butter, melted
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3/4 cup warm milk
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3/4 cup sugar
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1 egg
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1 teaspoon salt
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4- 5 cups flour
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1/2 cup pumpkin puree
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Filling
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1/2 cup pumpkin puree
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1 8oz package cream cheese
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1/2 cup sugar
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Icing
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1/2 cup salted butter
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2 1/2 cup powdered sugar
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1 tablespoon milk