Pumpkin Cheesecake Snickerdoodles | The Recipe Critic
INGREDIENTS
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ngredients
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3¾ cups all-purpose flour
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1½ tsp. baking powder
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½ tsp. salt
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½ tsp. ground cinnamon
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¼ tsp. freshly-ground ground nutmeg
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1 cup unsalted butter, at room temperature
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1 cup granulated sugar
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½ cup light brown sugar
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¾ cup pumpkin puree
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1 large egg
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2 tsp. vanilla extract
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Filling Ingredients:
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8 ounces cream cheese, softened
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¼ cup sugar
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2 teaspoons vanilla extract
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Cinnamon-sugar coating:
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½ cup granulated sugar
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1 tsp. ground cinnamon
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½ tsp. ground ginger
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Dash of allspice
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