Pumpkin Cheesecake Snickerdoodles | The Recipe Critic
"The smell of spices and pumpkin filled my house. It baked so perfectly and as soon as I bit into it, the soft cream cheese layer was inside...."
INGREDIENTS
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3¾ cups all-purpose flour
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1½ tsp. baking powder
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½ tsp. salt
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½ tsp. cinnamon (ground)
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¼ tsp. ground nutmeg (freshly ground)
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1 cup unsalted butter (at room temperature)
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1 cup granulated sugar
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½ cup light brown sugar
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¾ cup pumpkin puree
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1 large egg
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2 tsp. vanilla extract
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8 ounces cream cheese (softened)
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1/4 cup sugar
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2 teaspoons vanilla extract
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½ cup granulated sugar
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1 tsp. cinnamon (ground)
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½ tsp. ginger (ground)
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Dash of allspice
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