INGREDIENTS
•
1 3/4 cups graham cracker crumbs
•
3 tablespoons light brown sugar
•
1/2 teaspoon ground cinnamon, plus 1/2 teaspoon for the crust
•
1 stick salted butter, melted
•
3 (8 oz) packages cream cheese, at room temperature
•
1 (15 oz) can pureed pumpkin
•
4 eggs, 3 eggs plus 1 yolk
•
1/4 cup sour cream
•
1 1/2 cups sugar
•
1/8 teaspoon fresh ground nutmeg
•
1/8 teaspoon ground cloves
•
2 tablespoons all-purpose flour
•
1 teaspoon vanilla extract