"This pumpkin cheesecake recipe is delicious, healthy, and low-carb. It may take an hour to make but trust us, it’s worth the time!..."
INGREDIENTS
•
1 tbsp unsalted butter
•
1 1/2 tbsp vegetable shortening
•
2 1/2 oz graham crackers
•
2 1/2 oz cream cheese (softened)
•
2 tbsp brown sugar
•
1/8 tsp salt
•
13 oz pumpkin puree (unsweetened)
•
3 oz plain Greek yogurt
•
2 medium eggs
•
1/4 tsp vanilla extract
•
1/4 tsp pumpkin pie spice
•
8 tsp pressurized whipped cream