INGREDIENTS
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4 ounces low-fat cream cheese, at room-temperature
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1/2 cup Greek yogurt (fat-free or 2%)
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1 cup pumpkin puree
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1/2 cup pure maple syrup
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2 tablespoons vanilla syrup
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1/2 teaspoon pumpkin pie spice
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1/8 teaspoon cinnamon
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1/2 cup low-fat milk