Pumpkin Cheesecake Pie

Name: Pumpkin Cheesecake Pie
Prep time: 45 min
Cook time: 1 h
Yield: 12
Ingredients: 1 single pie crust; 1 (8-ounce) package cream cheese, softened; ¼ cup sugar; ½ teaspoon vanilla; 1 slightly beaten egg; 1¼ cups canned pumpkin; 1 cup evaporated milk; 2 beaten eggs; ¼ cup sugar; ¼ cup packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; 4 tablespoons all-purpose flour; 4 tablespoons brown sugar; 2 tablespoons cold butter; 1 cup chopped pecans

Pumpkin Cheesecake Pie was pinched from <a href="http://www.tasteandtellblog.com/pumpkin-cream-cheese-pie/" target="_blank">www.tasteandtellblog.com.</a>

"Cheesecake and pumpkin pie combined! A cheesecake layer is topped with a pumpkin pie layer followed by a crumb topping. Perfect for any holiday!..."

INGREDIENTS

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1 single pie crust

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1 (8-ounce) package cream cheese, softened

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¼ cup sugar

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½ teaspoon vanilla

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1 slightly beaten egg

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1¼ cups canned pumpkin

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1 cup evaporated milk

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2 beaten eggs

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¼ cup sugar

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¼ cup packed brown sugar

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1 teaspoon ground cinnamon

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¼ teaspoon salt

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¼ teaspoon ground nutmeg

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4 tablespoons all-purpose flour

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4 tablespoons brown sugar

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2 tablespoons cold butter

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1 cup chopped pecans

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