Pumpkin Cheesecake Pie

Name: Pumpkin Cheesecake Pie
Ingredients: Yield: (2) pies, 16-24 servings; Crust Ingredients:; 1 1/2 cups graham cracker crumbs, about 16 crackers worth (gluten free crackers work fine); 1/4 cup butter, melted; 2 tablespoons light brown sugar; Pie Ingredients:; 24 ounces cream cheese, softened; 3/4 cup white sugar; 1 tablespoon vanilla; 3 eggs; 3/4 cup pumpkin puree; 1 tablespoon pumpkin pie spice mix; Optional topping: Vanilla Whipped Cream

Pumpkin Cheesecake Pie was pinched from <a href="http://www.barefeetinthekitchen.com/2013/10/pumpkin-cheesecake-pie-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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Yield: (2) pies, 16-24 servings

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Crust Ingredients:

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1 1/2 cups graham cracker crumbs, about 16 crackers worth (gluten free crackers work fine)

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1/4 cup butter, melted

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2 tablespoons light brown sugar

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Pie Ingredients:

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24 ounces cream cheese, softened

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3/4 cup white sugar

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1 tablespoon vanilla

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3 eggs

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3/4 cup pumpkin puree

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1 tablespoon pumpkin pie spice mix

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Optional topping: Vanilla Whipped Cream

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