Pumpkin Cheesecake Pie

Name: Pumpkin Cheesecake Pie
Yield: 1
Ingredients: 1 + 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 cup (4 tablespoons) cold butter, cut into small cubes; 1/4 cup (4 tablespoons) cold vegetable shortening; 3 to 5 tablespoons ice water; 8 ounces cream cheese, at room temperature (I used light); 1/3 cup granulated sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup diced candied ginger (optional); 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1 15-ounce can pumpkin or 1 3/4 cups pumpkin puree; 1 cup light cream or evaporated milk; 3 large eggs, lightly beaten; whip cream, for serving

Pumpkin Cheesecake Pie was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/pumpkin-cheesecake-pie/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Old-fashioned pumpkin pie and cheesecake layered atop a flaky crust. You'll never look at pumpkin pie the same way again...."

INGREDIENTS

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1 + 1/2 cups all-purpose flour

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1/4 teaspoon salt

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1/4 cup (4 tablespoons) cold butter, cut into small cubes

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1/4 cup (4 tablespoons) cold vegetable shortening

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3 to 5 tablespoons ice water

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8 ounces cream cheese, at room temperature (I used light)

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1/3 cup granulated sugar

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1 large egg, lightly beaten

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1 teaspoon vanilla extract

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1/4 cup diced candied ginger (optional)

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3/4 cup granulated sugar

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1/2 teaspoon salt

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground allspice

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1 15-ounce can pumpkin or 1 3/4 cups pumpkin puree

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1 cup light cream or evaporated milk

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3 large eggs, lightly beaten

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whip cream, for serving

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