""An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves."..."
INGREDIENTS
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1 cup graham cracker crumbs
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1/2 cup ground pecans
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2 tablespoons white sugar
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1/8 teaspoon ground ginger
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1/4 cup butter, melted
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1 (8 ounce) package cream cheese, softened
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3/4 cup packed brown sugar
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3 eggs, beaten
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1 (15 ounce) can solid pack pumpkin puree
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1/2 cup heavy whipping cream
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/2 teaspoon salt