Pumpkin Cheesecake Pie

Name: Pumpkin Cheesecake Pie
Ingredients: 1 refrigerated pie crust (from a 15-ounce box); 1 (8-ounce) package cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 2 eggs, divided; 1 (15-ounce) can pumpkin pie filling; 1 (5-ounce) can evaporated milk; 1 cup heavy cream; 2 tablespoons maple syrup; 2 tablespoons confectioners' sugar

"Just when you think you don't have any room left, you remember the Pumpkin Cheesecake Pie and...oh look, there's still some room! This creamy pie combines two favorites for an after-feasting dessert that's make-some-more-room delicious!..."

INGREDIENTS

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1 refrigerated pie crust (from a 15-ounce box)

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1 (8-ounce) package cream cheese, softened

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1/3 cup granulated sugar

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1 teaspoon vanilla extract

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2 eggs, divided

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1 (15-ounce) can pumpkin pie filling

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1 (5-ounce) can evaporated milk

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1 cup heavy cream

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2 tablespoons maple syrup

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2 tablespoons confectioners' sugar

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