"Creamy vanilla cheesecake is poured over a simple graham cracker crust and then topped with a creamy layer of pumpkin to create this Pumpkin Cheesecake Pie...."
INGREDIENTS
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Crust Ingredients:
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1 1/2 cups graham cracker crumbs (about 16 crackers worth (gluten free crackers work fine))
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1/4 cup butter (melted)
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2 tablespoons light brown sugar
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Pie Ingredients:
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24 ounces cream cheese (softened)
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3/4 cup white sugar
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1 tablespoon vanilla
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3 eggs
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3/4 cup pumpkin puree
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1 tablespoon pumpkin pie spice mix
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Optional topping: Vanilla Whipped Cream