Pumpkin Cheesecake Pie

Name: Pumpkin Cheesecake Pie
Prep time: 30 min
Cook time: 1 h
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 4 tbsp. cold butter or margarine; 4 tbsp. vegetable shortening; 5 tbsp. ice water; 1 package reduced-fat cream cheese (Neufchâtel); 1/2 c. granulated sugar; 1/4 c. brown sugar; 1 can pure pumpkin (not pumpkin pie filling); 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1/4 tsp. salt; 3 large eggs; 1/2 c. heavy or whipping cream; 2 tbsp. molasses; 1 tsp. vanilla extract

Pumpkin Cheesecake Pie was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/pumpkin-cheesecake-pie-ghk1107" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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1 1/2 c. all-purpose flour

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1/4 tsp. salt

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4 tbsp. cold butter or margarine

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4 tbsp. vegetable shortening

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5 tbsp. ice water

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1 package reduced-fat cream cheese (Neufchâtel)

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1/2 c. granulated sugar

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1/4 c. brown sugar

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1 can pure pumpkin (not pumpkin pie filling)

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1 tsp. ground cinnamon

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1/2 tsp. ground ginger

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1/4 tsp. ground nutmeg

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1/4 tsp. salt

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3 large eggs

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1/2 c. heavy or whipping cream

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2 tbsp. molasses

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1 tsp. vanilla extract

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