Pumpkin Cheesecake Pie
"We love pumpkin pie. We love cheesecake. But even more, we love putting the two together. Break away from the predictable with this nontraditional recipe by layering pumpkin pie over a smooth cheesecake base...."
INGREDIENTS
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1 unbaked 9-inch pie shell (or 1 Cream Cheese Pastry for 9-inch pie)
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8 oz. (1 package) Challenge Cream Cheese
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¼ cup sugar
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½ teaspoon vanilla
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1 large egg
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1 can (15 oz.) pumpkin puree
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¾ cup sugar
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1 teaspoon pumpkin pie spice
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½ teaspoon salt
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1 cup evaporated milk
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2 large eggs
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