"Pumpkin Cheesecake Pancakes Low Carb are wonderful sugar free treat breakfast...."
INGREDIENTS
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Pumpkin Pancake Ingredients:
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1 lg egg
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2 egg whites
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2 tbsp cream cheese
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3 tbsp canned pumpkin (unsweetened (not pumpkin pie filling))
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1 tsp vanilla extract
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2/3 cup almond flour
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2 tbsp coconut flour
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1 tbsp Swerve sweetener (or other low carb sweetener equivalent)
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1 tsp pumpkin pie spice
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⅛ tsp salt
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1 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp xanthan gum *optional
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1/3 cup water or more as needed
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Pumpkin Cheesecake Topping Ingredients:
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1/3 cup cream cheese
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2 tbsp canned pumpkin (unsweetened)
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1 tbsp to 1 1/2 Swerve sweetener (to taste)
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1/2 tsp cinnamon
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⅛ tsp pumpkin pie spice
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1/2 tsp vanilla extract