INGREDIENTS
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For the filling:
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8 oz. cream cheese, softened
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1 large egg
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1 tbls flour
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1 cup confectioners’ sugar
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For the muffins:
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1 1/2 cups all-purpose flour
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1/2 tsp. ground cinnamon
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1/2 tsp. ground nutmeg
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1/2 tsp. ground cloves
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1/2 tbsp. plus 1/2 tsp. pumpkin pie spice
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1/2 tsp. salt
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1/2 tsp. baking soda
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2 large eggs
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1 cup sugar
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1 cup pumpkin puree
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1/2 cup + 2 tbls vegetable oil
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For the topping:
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1/4 cup sugar
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2 1/2 tbsp. flour
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3/4 tsp. ground cinnamon
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2tbsp. cold unsalted butter, cut into pieces
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