Pumpkin Cheesecake Muffins

Name: Pumpkin Cheesecake Muffins
Ingredients: 1 15 oz can pumpkin; 1/4 cup vegetable oil; 2 large eggs; 1 cup sugar; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; FILLING:; 8 ounces cream cheese, at room temperature; 1 large egg yolk; 5 tablespoons sugar; 1/8 teaspoon vanilla extract

Pumpkin Cheesecake Muffins was pinched from <a href="http://www.recipebyphoto.com/easy-pumpkin-cheesecake-muffins/" target="_blank">www.recipebyphoto.com.</a>

INGREDIENTS

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1 15 oz can pumpkin

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1/4 cup vegetable oil

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2 large eggs

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1 cup sugar

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1 teaspoon vanilla

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/2 teaspoon ground nutmeg

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1/8 teaspoon ground cloves

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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FILLING:

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8 ounces cream cheese, at room temperature

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1 large egg yolk

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5 tablespoons sugar

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1/8 teaspoon vanilla extract

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