Pumpkin Cheesecake Instant Pot Bread
INGREDIENTS
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1 large egg
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1 cup pumpkin puree
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1/2 cup light brown sugar, packed
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1/4 cup granulated sugar
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1/4 cup oil
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1/4 cup sour cream
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2 teaspoons vanilla extract
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2 teaspoons cinnamon
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1 teaspoon pumpkin pie spice
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1/2 teaspoon ground nutmeg
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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Cheesecake:
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1 large egg
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8 ounces softened brick-style cream cheese
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1/4 cup granulated sugar
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3 tablespoons all-purpose flour
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