Pumpkin cheesecake in a jar

Name: Pumpkin cheesecake in a jar
Ingredients: Crust; 1 sleeve gingersnap cookies; 1/2 stick butter, melted; Filling; 1 15 oz. can pumpkin puree; 8 oz. regular cream cheese; 8 oz. mascarpone cheese; 1 C. whipping cream (reserve some for topping); 1/2 C. brown sugar; 1/2 C. pure maple syrup; 2 tsp. cinnamon; 1 tsp. pure vanilla extract

Pumpkin cheesecake in a jar was pinched from <a href="http://www.recipe4living.com/articles/a_pumpkin_cheesecake_walks_into_a_jar_recipe_walkthrough.htm/?utm_source=dailyrecipes/" target="_blank">www.recipe4living.com.</a>

INGREDIENTS

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Crust

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1 sleeve gingersnap cookies

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1/2 stick butter, melted

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Filling

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1 15 oz. can pumpkin puree

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8 oz. regular cream cheese

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8 oz. mascarpone cheese

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1 C. whipping cream (reserve some for topping)

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1/2 C. brown sugar

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1/2 C. pure maple syrup

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2 tsp. cinnamon

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1 tsp. pure vanilla extract

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