Pumpkin Cheesecake Ice Cream

Name: Pumpkin Cheesecake Ice Cream
Ingredients: 8 oz cream cheese (room temp); 1 cup pumpkin puree; 1 cup sour cream; 1/2 cup heavy cream ((or whole milk)); 2/3 cups sugar; 3 tsp pumpkin pie spice; a pinch of salt; whip cream (for topping); biscoff cookies (or gingersnaps, crushed)

"This Pumpkin Cheesecake Ice Cream is a super easy, egg free ice cream recipe that's perfect a quick fall treat with delicious pumpkin pie spices...."

INGREDIENTS

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8 oz cream cheese (room temp)

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1 cup pumpkin puree

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1 cup sour cream

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1/2 cup heavy cream ((or whole milk))

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2/3 cups sugar

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3 tsp pumpkin pie spice

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a pinch of salt

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whip cream (for topping)

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biscoff cookies (or gingersnaps, crushed)

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