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Pumpkin Cheesecake Ice Cream (eggless)
INGREDIENTS
•
8 oz cream cheese (room temp)
•
1 cup pumpkin puree
•
1 cup sour cream
•
1/2 cup heavy cream, (or whole milk)
•
2/3 cups sugar
•
3 tsp pumpkin pie spice
•
a pinch of salt
•
whip cream
•
biscoff cookies (or gingersnaps), crushed
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3
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