Pumpkin Cheesecake (Grain Free, Gluten Free)

Name: Pumpkin Cheesecake (Grain Free, Gluten Free)
Ingredients: 2 cups dehydrated nuts - almonds or pecans (I used this recipe and left out the maple syrup)?; 1/4 cup organic whole cane sugar or sucanat; 1/2 cup unsalted butter, melted; 1 cup sour cream, room temperature?; 1/2 cup plus 2 tablespoons maple syrup, divided?; 4 ounces mascarpone cheese, room temperature?; 4 ounces cream cheese, room temperature?; 2 ounces soft goat cheese, room temperature?; 1/2 cup cooked and pureed pumpkin?; 1/2 teaspoon pumpkin pie spice?; 1 teaspoon unflavored gelatin (I prefer Bernard Jensen)?; 1 vanilla bean, split and scraped, or; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 1/2 cups whipped cream (optional)

Pumpkin Cheesecake (Grain Free, Gluten Free) was pinched from <a href="http://deliciouslyorganic.net/pumpkin-cheesecake-recipe/" target="_blank">deliciouslyorganic.net.</a>

"I chose to keep the sweetness on the lighter side, so make sure to serve this cheesecake with the caramel sauce. If you prefer, you can add an additional 2 tablespoons of maple syrup to the filling. Inspired by the No-Bake Cherry Cheesecake from Martha Stewart Magazine...."

INGREDIENTS

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2 cups dehydrated nuts - almonds or pecans (I used this recipe and left out the maple syrup)?

•

1/4 cup organic whole cane sugar or sucanat

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1/2 cup unsalted butter, melted

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1 cup sour cream, room temperature?

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1/2 cup plus 2 tablespoons maple syrup, divided?

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4 ounces mascarpone cheese, room temperature?

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4 ounces cream cheese, room temperature?

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2 ounces soft goat cheese, room temperature?

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1/2 cup cooked and pureed pumpkin?

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1/2 teaspoon pumpkin pie spice?

•

1 teaspoon unflavored gelatin (I prefer Bernard Jensen)?

•

1 vanilla bean, split and scraped, or

•

1 teaspoon vanilla extract

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1 cup heavy cream

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1 1/2 cups whipped cream (optional)

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