Pumpkin Cheesecake Gingersnap Streusel Bars

Name: Pumpkin Cheesecake Gingersnap Streusel Bars
Prep time: 10 min
Cook time: 20 min
Yield: 9
Ingredients: 1 1/4 cups gingersnap cookie crumbs (or graham cracker crumbs); 2 tablespoons granulated sugar; 1/4 cup unsalted butter, melted; 8 ounces cream cheese, room temperature; 1/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup pumpkin puree; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 cup unsalted butter, cold; 1/4 cup flour; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 3/4 cups old fashioned rolled oats

Pumpkin Cheesecake Gingersnap Streusel Bars was pinched from <a href="http://www.closetcooking.com/2016/10/pumpkin-cheesecake-gingersnap-streusel.html" target="_blank">www.closetcooking.com.</a>

"Irresistibly delicious pumpkin and spice cheese cake bars with a gingersnap crust and rolled oat streusel/crumble topping!..."

INGREDIENTS

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1 1/4 cups gingersnap cookie crumbs (or graham cracker crumbs)

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2 tablespoons granulated sugar

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1/4 cup unsalted butter, melted

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8 ounces cream cheese, room temperature

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1/4 cup brown sugar

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1 large egg

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1 teaspoon vanilla extract

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1/2 cup pumpkin puree

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1/4 teaspoon ground nutmeg

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1/4 cup unsalted butter, cold

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1/4 cup flour

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1/4 cup brown sugar

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1/2 teaspoon cinnamon

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3/4 cups old fashioned rolled oats

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