Pumpkin Cheesecake Dip with Pie Crust Dippers

Name: Pumpkin Cheesecake Dip with Pie Crust Dippers
Ingredients: 1 tablespoon granulated sugar; 1 teaspoon pumpkin pie spice; 1 box Pillsbury™ refrigerated pie crusts, soft; 2 tablespoons butter, melted; 1 package (8 oz) cream cheese, softened; 1 cup canned pumpkin (not pumpkin pie mix); 1 1/4 cups powdered sugar; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla

"We love traditional pumpkin pie, but we REALLY love this Pumpkin Cheesecake Dip with Pie Crust Dippers. This fun and easy twist on a classic fall dessert combines all the flavors of pumpkin cheesecake in an unbelievably creamy spread that tastes even better with spiced pie crust pieces for dipping. Serve this at your next fall gathering as a new crowd favorite...."

INGREDIENTS

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1 tablespoon granulated sugar

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1 teaspoon pumpkin pie spice

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1 box Pillsbury™ refrigerated pie crusts, soft

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2 tablespoons butter, melted

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1 package (8 oz) cream cheese, softened

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1 cup canned pumpkin (not pumpkin pie mix)

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1 1/4 cups powdered sugar

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1 1/2 teaspoons pumpkin pie spice

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1 teaspoon vanilla

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