Pumpkin Cheesecake Dip

Name: Pumpkin Cheesecake Dip
Ingredients: 1 lb. cream cheese, softened; 2/3 c. sugar; 1 cup pumpkin puree (NOT pumpkin pie filling); 1/2 tsp. salt; 1 tsp. vanilla extract; 2 teaspoons pumpkin pie spice; 8 oz. Cool Whip; Optional: pecans and cinnamon for garnish

INGREDIENTS

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1 lb. cream cheese, softened

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2/3 c. sugar

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1 cup pumpkin puree (NOT pumpkin pie filling)

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1/2 tsp. salt

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1 tsp. vanilla extract

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2 teaspoons pumpkin pie spice

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8 oz. Cool Whip

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Optional: pecans and cinnamon for garnish

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