"With a surprise decadent cheesecake filling and graham cracker crumb topping, these cheesecake cupcakes are sure to impress your guests for the holidays!..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon pumpkin pie spice
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1 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon nutmeg
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1/4 teaspoon salt
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1 cup pumpkin puree
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1/2 cup sugar
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1/3 cup brown sugar, packed
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1/2 cup vegetable oil
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2 large eggs
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4 ounces PHILADELPHIA Cream Cheese, at room temperature
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1/3 cup sugar
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1/2 teaspoon pumpkin pie spice
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1 cup (2 sticks) unsalted butter, at room temperature