"A favorite from the '70s, pumpkin cheesecake is even more fun as a crumbly, nutty bar...."
INGREDIENTS
•
1 cup all purpose flour
•
3/4 cup (packed) golden brown sugar
•
1/2 teaspoon salt
•
1/2 cup (1 stick) chilled unsalted butter, diced
•
1 cup pecan halves (about 4 ounces)
•
3/4 cup old-fashioned oats
•
1 (8-ounce) package cream cheese, room temperature
•
3/4 cup canned pure pumpkin
•
1/2 cup sugar
•
1 large egg
•
1 1/2 teaspoons ground cinnamon
•
1 teaspoon ground ginger
•
1 cup sour cream
•
2 tablespoons sugar
•
1/4 teaspoon vanilla extract