Pumpkin Cheesecake Crumb Bars
INGREDIENTS
•
Crust:
•
1 cup all purpose flour
•
¾ cup brown sugar, packed
•
½ teaspoon salt
•
½ cup chilled unsalted butter, diced
•
1 cup pecan halves
•
¾ cup old-fashioned oats
•
Filling:
•
1 (8-ounce) package cream cheese, room temperature
•
¾ cup canned pure pumpkin
•
½ cup sugar
•
1 large egg
•
1½ teaspoons ground cinnamon
•
1 teaspoon ground ginger
•
Topping:
•
1 cup sour cream
•
2 tablespoons sugar
•
¼ teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes