"An easy to make Pumpkin Cheesecake Bar with a Crumb Topping. Perfect for the holidays...."
INGREDIENTS
•
2 1/3 cup Whole Wheat Pastry Flour Or All-Purpose Flour
•
2 1/3 cup Oatmeal, Old Fashioned Or Quick Oats
•
2/3 cup Walnuts Or Pecans, Chopped (Optional)
•
3/4 teaspoon Sea Salt
•
2 teaspoons Baking Powder
•
1 teaspoon Cinnamon, Ground
•
1 cup Brown Sugar
•
1 cup Granulated Sugar
•
1 cup Cold Butter, Cubed Pluse Additional For Greasing Pan
•
16 ounces Cream Cheese, Room Temperature
•
2/3 cup Brown Sugar
•
1 cup Plain Pumpkin Puree
•
2 tablespoons Sour Cream Or Greek Yogurt
•
2 whole Eggs, Beaten
•
2 teaspoons Pure Vanilla Extract
•
1 teaspoon Cinnamon
•
1/4 teaspoon Ginger
•
1/4 teaspoon Allspice
•
1/4 teaspoon Nutmeg
•
Sweetened Whip Cream For Serving