Pumpkin Cheesecake Crepes
INGREDIENTS
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Ingredients For the Crepes:
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3 eggs
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1 cup milk
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1 teaspoon vanilla extract
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3/4 cup cornstarch
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3 tablespoons sugar
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3 tablespoons pumpkin puree
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Ingredients for the Cheesecake Filling:
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8 oz. Cool Whip
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1 lb. cream cheese, softened
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2/3 c. sugar
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1/2 tsp. salt
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1 tbsp. lemon juice
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2 tsp. vanilla extract
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Optional: caramel sundae sauce and pecans for topping
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